Are you craving restaurant-style biryani but don’t want to order takeout? This easy homemade chicken biryani is rich, flavorful, and surprisingly simple to make. A perfect weekend treat for your family or guests! 🛒 Ingredients You’ll Need: 2 cups Basmati rice 500g chicken (bone-in or boneless) 2 onions (sliced and fried) 1 tomato (chopped) ½ cup yogurt 2 tbsp ginger-garlic paste Salt to taste 1 tsp biryani masala or garam masala 4 green chilies A few strands of saffron or food color (optional) 4 tbsp oil/ghee Fresh coriander & mint leaves 👩🍳 Cooking Instructions: 1. Cook the Rice: Boil basmati rice until it’s 80% cooked. Drain and set aside. 2. Marinate the Chicken: Mix chicken with yogurt, ginger-garlic paste, chopped tomato, salt, and biryani masala. Marinate for at least 1 hour. 3. Prepare the Chicken: In a pot, heat oil/ghee and fry onions until golden brown. Add marinated chicken and cook until oil separates and chicken is tender. 4. Layering (Dum...
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